Régis D. Gougeon
About
Régis D. Gougeon has authored 116 papers that have received a total of 3.0k indexed citations.
This includes 68 papers in Food Science, 40 papers in Plant Science and 25 papers in Spectroscopy. The topics of these papers are Fermentation and Sensory Analysis (60 papers), Horticultural and Viticultural Research (32 papers) and Phytochemicals and Antioxidant Activities (14 papers). Régis D. Gougeon is often cited by papers focused on Fermentation and Sensory Analysis (60 papers), Horticultural and Viticultural Research (32 papers) and Phytochemicals and Antioxidant Activities (14 papers) and collaborates with scholars based in France, Germany and United States. Régis D. Gougeon's co-authors include Philippe Schmitt‐Kopplin, Thomas Karbowiak, Chloé Roullier‐Gall, Christian Coelho and Maria Nikolantonaki and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Analytical Chemistry
In The Last Decade
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