Christian Coelho
About
Christian Coelho has authored 34 papers that have received a total of 700 indexed citations.
This includes 19 papers in Food Science, 9 papers in Plant Science and 7 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (7 papers). Christian Coelho is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (7 papers) and collaborates with scholars based in France, Germany and Italy. Christian Coelho's co-authors include Régis D. Gougeon, Maria Nikolantonaki, Philippe Schmitt‐Kopplin, Jordi Ballester and Chloé Roullier‐Gall and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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