Bénédicte Le Calvé

8 papers and 481 indexed citations i.

About

Bénédicte Le Calvé has authored 8 papers that have received a total of 481 indexed citations. This includes 6 papers in Food Science, 6 papers in Sensory Systems and 4 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (6 papers), Olfactory and Sensory Function Studies (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Bénédicte Le Calvé is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Olfactory and Sensory Function Studies (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers) and collaborates with scholars based in Switzerland. Bénédicte Le Calvé's co-authors include Isabelle Cayeux, Sylvain Delplanque, Christelle Chrea, Didier Grandjean and David Sander and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Cognition & Emotion and Food Quality and Preference.

In The Last Decade

Fields of papers published by Bénédicte Le Calvé

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Bénédicte Le Calvé

Since Specialization
Citations
Rankless by CCL
2025