Bengang Wu

40 papers and 1.3k indexed citations i.

Bengang Wu has authored 40 papers that have received a total of 1.3k indexed citations. This includes 27 papers in Food Science, 20 papers in Biotechnology and 15 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (17 papers), Food Drying and Modeling (16 papers) and Postharvest Quality and Shelf Life Management (9 papers). Bengang Wu is often cited by papers focused on Microbial Inactivation Methods (17 papers), Food Drying and Modeling (16 papers) and Postharvest Quality and Shelf Life Management (9 papers) and collaborates with scholars based in China, United States and Egypt. Bengang Wu's co-authors include Haile Ma, Cunshan Zhou, Zhongli Pan, Yiting Guo and Bei Wang and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International