Benjamin Lassabliere
About
Benjamin Lassabliere has authored 35 papers that have received a total of 630 indexed citations.
This includes 22 papers in Food Science, 15 papers in Pathology and Forensic Medicine and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Tea Polyphenols and Effects (15 papers) and Phytochemicals and Antioxidant Activities (9 papers). Benjamin Lassabliere is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Tea Polyphenols and Effects (15 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Singapore, China and France. Benjamin Lassabliere's co-authors include Bin Yu, Shao‐Quan Liu, Jingcan Sun, Kim Huey Ee and Yong Xu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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