Shao‐Quan Liu
About
Shao‐Quan Liu has authored 246 papers that have received a total of 6.0k indexed citations.
This includes 184 papers in Food Science, 87 papers in Molecular Biology and 59 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (91 papers), Probiotics and Fermented Foods (66 papers) and Phytochemicals and Antioxidant Activities (41 papers). Shao‐Quan Liu is often cited by papers focused on Fermentation and Sensory Analysis (91 papers), Probiotics and Fermented Foods (66 papers) and Phytochemicals and Antioxidant Activities (41 papers) and collaborates with scholars based in Singapore, China and United Arab Emirates. Shao‐Quan Liu's co-authors include Bin Yu, Philip Curran, Jingcan Sun, Yuyun Lu and Benjamin Lassabliere and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Bioresource Technology
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