Philip Curran
About
Philip Curran has authored 52 papers that have received a total of 1.4k indexed citations.
This includes 33 papers in Food Science, 28 papers in Plant Science and 23 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Phytochemicals and Antioxidant Activities (23 papers) and Horticultural and Viticultural Research (14 papers). Philip Curran is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Phytochemicals and Antioxidant Activities (23 papers) and Horticultural and Viticultural Research (14 papers) and collaborates with scholars based in Singapore, China and Ireland. Philip Curran's co-authors include Bin Yu, Shao‐Quan Liu, Mun Wai Cheong, Pin‐Rou Lee and Weibiao Zhou and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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