Benny E. Knuckles
About
Benny E. Knuckles has authored 41 papers that have received a total of 1.1k indexed citations.
This includes 17 papers in Plant Science, 15 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. The topics of these papers are Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Phytase and its Applications (8 papers). Benny E. Knuckles is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Phytase and its Applications (8 papers) and collaborates with scholars based in United States, Norway and India. Benny E. Knuckles's co-authors include George O. Kohler, E. M. Bickoff, Donald de Fremery, M. M. Chiu and Raymond E. Miller and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Carbohydrate Polymers
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