Beraat Özçelik
About
Beraat Özçelik has authored 119 papers that have received a total of 3.9k indexed citations.
This includes 71 papers in Food Science, 39 papers in Biochemistry and 26 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (36 papers), Proteins in Food Systems (27 papers) and Microencapsulation and Drying Processes (20 papers). Beraat Özçelik is often cited by papers focused on Phytochemicals and Antioxidant Activities (36 papers), Proteins in Food Systems (27 papers) and Microencapsulation and Drying Processes (20 papers) and collaborates with scholars based in Türkiye, United States and Germany. Beraat Özçelik's co-authors include Mine Gültekin‐Özgüven, Evren Demircan, Aysun Yücetepe, Kadriye Nur Kasapoğlu and Gökçe Altın and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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