Bernadet Renckens

14 papers and 1.2k indexed citations i.

About

Bernadet Renckens has authored 14 papers that have received a total of 1.2k indexed citations. This includes 10 papers in Molecular Biology, 9 papers in Food Science and 6 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Enzyme Production and Characterization (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Bernadet Renckens is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Enzyme Production and Characterization (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in The Netherlands, Norway and France. Bernadet Renckens's co-authors include Roland J. Siezen, Jos Boekhorst, Sacha A. F. T. van Hijum, Jumamurat R. Bayjanov and Michiel Kleerebezem and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Virology.

In The Last Decade

Fields of papers published by Bernadet Renckens

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Bernadet Renckens

Since Specialization
Citations
Rankless by CCL
2025