Michiel Kleerebezem
About
Michiel Kleerebezem has authored 315 papers that have received a total of 25.1k indexed citations.
This includes 236 papers in Molecular Biology, 210 papers in Food Science and 97 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (208 papers), Gut microbiota and health (113 papers) and Microbial Metabolites in Food Biotechnology (78 papers). Michiel Kleerebezem is often cited by papers focused on Probiotics and Fermented Foods (208 papers), Gut microbiota and health (113 papers) and Microbial Metabolites in Food Biotechnology (78 papers) and collaborates with scholars based in The Netherlands, Belgium and France. Michiel Kleerebezem's co-authors include Willem M. de Vos, Peter A. Bron, Pascal Hols, Roland J. Siezen and Jos Boekhorst and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry
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