Pascal Hols
About
Pascal Hols has authored 136 papers that have received a total of 7.8k indexed citations.
This includes 83 papers in Molecular Biology, 70 papers in Food Science and 37 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (70 papers), Bacterial Genetics and Biotechnology (34 papers) and Enzyme Structure and Function (21 papers). Pascal Hols is often cited by papers focused on Probiotics and Fermented Foods (70 papers), Bacterial Genetics and Biotechnology (34 papers) and Enzyme Structure and Function (21 papers) and collaborates with scholars based in Belgium, France and The Netherlands. Pascal Hols's co-authors include Jean Delcour, Michiel Kleerebezem, Laetitia Fontaine, Thierry Ferain and Yves F. Dufrêne and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry
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