Thierry Ferain
About
Thierry Ferain has authored 25 papers that have received a total of 1.5k indexed citations.
This includes 15 papers in Molecular Biology, 12 papers in Food Science and 10 papers in Materials Chemistry. The topics of these papers are Probiotics and Fermented Foods (12 papers), Enzyme Structure and Function (10 papers) and Amino Acid Enzymes and Metabolism (10 papers). Thierry Ferain is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Enzyme Structure and Function (10 papers) and Amino Acid Enzymes and Metabolism (10 papers) and collaborates with scholars based in Belgium, United Kingdom and Spain. Thierry Ferain's co-authors include Jean Delcour, Pascal Hols, Dominique Garmyn, Nathalie Bernard‐Marissal and Sylviane Derzelle and has published in prestigious journals such as Nature Biotechnology, Applied and Environmental Microbiology and FEBS Letters
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