Jean Delcour
About
Jean Delcour has authored 68 papers that have received a total of 3.2k indexed citations.
This includes 41 papers in Molecular Biology, 22 papers in Food Science and 16 papers in Biochemistry. The topics of these papers are Probiotics and Fermented Foods (22 papers), Amino Acid Enzymes and Metabolism (15 papers) and Enzyme Structure and Function (14 papers). Jean Delcour is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Amino Acid Enzymes and Metabolism (15 papers) and Enzyme Structure and Function (14 papers) and collaborates with scholars based in Belgium, The Netherlands and France. Jean Delcour's co-authors include Pascal Hols, Thierry Ferain, Dominique Garmyn, Bernard Hallet and Michiel Kleerebezem and has published in prestigious journals such as Journal of Biological Chemistry, The EMBO Journal and Nature Biotechnology
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