Bernard Prins

15 papers and 1.1k indexed citations i.

Bernard Prins has authored 15 papers that have received a total of 1.1k indexed citations. This includes 15 papers in Plant Science, 14 papers in Food Science and 8 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (15 papers), Fermentation and Sensory Analysis (14 papers) and Wine Industry and Tourism (8 papers). Bernard Prins is often cited by papers focused on Horticultural and Viticultural Research (15 papers), Fermentation and Sensory Analysis (14 papers) and Wine Industry and Tourism (8 papers) and collaborates with scholars based in United States, Canada and China. Bernard Prins's co-authors include Mallikarjuna Aradhya, Charles J. Simon, Sean Myles, Edward S. Buckler and Gerald S. Dangl and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and PLANT PHYSIOLOGY