Charles J. Simon
About
Charles J. Simon has authored 27 papers that have received a total of 1.2k indexed citations.
This includes 23 papers in Plant Science, 10 papers in Food Science and 7 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (11 papers), Fermentation and Sensory Analysis (9 papers) and Wine Industry and Tourism (7 papers). Charles J. Simon is often cited by papers focused on Horticultural and Viticultural Research (11 papers), Fermentation and Sensory Analysis (9 papers) and Wine Industry and Tourism (7 papers) and collaborates with scholars based in United States, Canada and India. Charles J. Simon's co-authors include Mallikarjuna Aradhya, Bernard Prins, Heidi Schwaninger, W. J. Kaiser and F. J. Muehlbauer and has published in prestigious journals such as PLoS ONE, Technological Forecasting and Social Change and Crop Science
In The Last Decade
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