Heidi Schwaninger
About
Heidi Schwaninger has authored 18 papers that have received a total of 1.1k indexed citations.
This includes 14 papers in Plant Science, 8 papers in Food Science and 5 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (13 papers), Fermentation and Sensory Analysis (8 papers) and Wine Industry and Tourism (5 papers). Heidi Schwaninger is often cited by papers focused on Horticultural and Viticultural Research (13 papers), Fermentation and Sensory Analysis (8 papers) and Wine Industry and Tourism (5 papers) and collaborates with scholars based in United States, Canada and China. Heidi Schwaninger's co-authors include Gan‐Yuan Zhong, Sean Myles, Charles J. Simon, Yizhen Wan and Zoë Migicovsky and has published in prestigious journals such as Nature Genetics, PLoS ONE and Development
In The Last Decade
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