Bernard Taminiau
About
Bernard Taminiau has authored 147 papers that have received a total of 3.7k indexed citations.
This includes 76 papers in Molecular Biology, 49 papers in Food Science and 45 papers in Infectious Diseases. The topics of these papers are Gut microbiota and health (58 papers), Probiotics and Fermented Foods (36 papers) and Clostridium difficile and Clostridium perfringens research (34 papers). Bernard Taminiau is often cited by papers focused on Gut microbiota and health (58 papers), Probiotics and Fermented Foods (36 papers) and Clostridium difficile and Clostridium perfringens research (34 papers) and collaborates with scholars based in Belgium, France and Spain. Bernard Taminiau's co-authors include Georges Daube, C. Rodríguez, Michel Delmée, Johan Van Broeck and Nicolas Korsak and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Bioresource Technology
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