Georges Daube
About
Georges Daube has authored 248 papers that have received a total of 6.4k indexed citations.
This includes 107 papers in Food Science, 72 papers in Infectious Diseases and 71 papers in Molecular Biology. The topics of these papers are Gut microbiota and health (54 papers), Probiotics and Fermented Foods (50 papers) and Clostridium difficile and Clostridium perfringens research (49 papers). Georges Daube is often cited by papers focused on Gut microbiota and health (54 papers), Probiotics and Fermented Foods (50 papers) and Clostridium difficile and Clostridium perfringens research (49 papers) and collaborates with scholars based in Belgium, France and Spain. Georges Daube's co-authors include Bernard Taminiau, C. Rodríguez, Nicolas Korsak, Michel Delmée and Johan Van Broeck and has published in prestigious journals such as Nucleic Acids Research, PLoS ONE and Applied and Environmental Microbiology
In The Last Decade
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