Bert Pöpping
About
Bert Pöpping has authored 48 papers that have received a total of 1.1k indexed citations.
This includes 19 papers in Molecular Biology, 16 papers in Food Science and 15 papers in Immunology and Allergy. The topics of these papers are Food Allergy and Anaphylaxis Research (15 papers), Identification and Quantification in Food (15 papers) and Food Safety and Hygiene (6 papers). Bert Pöpping is often cited by papers focused on Food Allergy and Anaphylaxis Research (15 papers), Identification and Quantification in Food (15 papers) and Food Safety and Hygiene (6 papers) and collaborates with scholars based in Germany, United States and Belgium. Bert Pöpping's co-authors include Carmen Diaz‐Amigo, Roland Poms, E. N. Clare Mills, Jupiter M. Yeung and Sándor Tömösközi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Comprehensive Reviews in Food Science and Food Safety
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