Comprehensive Reviews in Food Science and Food Safety
About
The 1.5k papers published in Comprehensive Reviews in Food Science and Food Safety in the last decades have received a total of 109.1k indexed citations.
Papers published in Comprehensive Reviews in Food Science and Food Safety usually cover Food Science (675 papers), Molecular Biology (410 papers) and Nutrition and Dietetics (307 papers) specifically the topics of Proteins in Food Systems (170 papers), Meat and Animal Product Quality (169 papers) and Food composition and properties (136 papers). The most active scholars publishing in Comprehensive Reviews in Food Science and Food Safety are Da‐Wen Sun, David Julian McClements, Jan A. Delcour, Alaa El‐Din A. Bekhit and Marc Hendrickx
In The Last Decade
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