Bert Vanhoutte

13 papers and 321 indexed citations i.

Bert Vanhoutte has authored 13 papers that have received a total of 321 indexed citations. This includes 7 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Biomedical Engineering. The topics of these papers are Food Chemistry and Fat Analysis (7 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (5 papers). Bert Vanhoutte is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Belgium, France and United Kingdom. Bert Vanhoutte's co-authors include Koen Dewettinck, André Huyghebaert, Imogen Foubert, H. Vivier and Brecht Vanlerberghe and has published in prestigious journals such as Journal of Chromatography A, Biotechnology and Bioengineering and Food Research International