Bertrand Muhoza
About
Bertrand Muhoza has authored 17 papers that have received a total of 743 indexed citations.
This includes 13 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Physiology. The topics of these papers are Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (9 papers) and Food Chemistry and Fat Analysis (6 papers). Bertrand Muhoza is often cited by papers focused on Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (9 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in China, Saudi Arabia and Rwanda. Bertrand Muhoza's co-authors include Xiaoming Zhang, Emmanuel Duhoranimana, Shuqin Xia, Eric Karangwa and Jibao Cai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and LWT
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