Eric Karangwa
About
Eric Karangwa has authored 50 papers that have received a total of 1.4k indexed citations.
This includes 19 papers in Food Science, 16 papers in Molecular Biology and 16 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Proteins in Food Systems (9 papers). Eric Karangwa is often cited by papers focused on Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in China, Pakistan and United States. Eric Karangwa's co-authors include Xiaoming Zhang, Shuqin Xia, Emmanuel Duhoranimana, Shabbar Abbas and Chengsheng Jia and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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