Shabbar Abbas
About
Shabbar Abbas has authored 49 papers that have received a total of 3.2k indexed citations.
This includes 35 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (15 papers) and Food Chemistry and Fat Analysis (9 papers). Shabbar Abbas is often cited by papers focused on Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (15 papers) and Food Chemistry and Fat Analysis (9 papers) and collaborates with scholars based in China, Pakistan and United States. Shabbar Abbas's co-authors include Xiaoming Zhang, Shuqin Xia, Chen Tan, Khizar Hayat and Yating Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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