Chen Tan
About
Chen Tan has authored 88 papers that have received a total of 3.7k indexed citations.
This includes 62 papers in Food Science, 24 papers in Materials Chemistry and 16 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (46 papers), Pickering emulsions and particle stabilization (18 papers) and Food Chemistry and Fat Analysis (18 papers). Chen Tan is often cited by papers focused on Proteins in Food Systems (46 papers), Pickering emulsions and particle stabilization (18 papers) and Food Chemistry and Fat Analysis (18 papers) and collaborates with scholars based in China, United States and Iran. Chen Tan's co-authors include Shuqin Xia, Xiaoming Zhang, Alireza Abbaspourrad, Meigui Huang and Biao Feng and has published in prestigious journals such as Angewandte Chemie International Edition, ACS Nano and PLANT PHYSIOLOGY
In The Last Decade
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