Betty A. Lewis
About
Betty A. Lewis has authored 19 papers that have received a total of 1.1k indexed citations.
This includes 8 papers in Molecular Biology, 8 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food composition and properties (5 papers), Isotope Analysis in Ecology (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Betty A. Lewis is often cited by papers focused on Food composition and properties (5 papers), Isotope Analysis in Ecology (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in United States, Poland and Canada. Betty A. Lewis's co-authors include Ralph L. Obendorf, Kathryn J. Steadman, P.J. Van Soest, J. Thomas Brenna and Mary Beth Hall and has published in prestigious journals such as Analytical Chemistry, Biochemistry and Journal of Agricultural and Food Chemistry
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