Betty W. Li
About
Betty W. Li has authored 23 papers that have received a total of 516 indexed citations.
This includes 14 papers in Nutrition and Dietetics, 7 papers in Plant Science and 6 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Food composition and properties (10 papers), Nutritional Studies and Diet (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Betty W. Li is often cited by papers focused on Food composition and properties (10 papers), Nutritional Studies and Diet (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in United States and Switzerland. Betty W. Li's co-authors include Karen Andrews, Joanne M. Holden, Gary R. Beecher, Vincent P. Flanagan and Michael B. Blackburn and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Food Science
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