Betül Yeşiltaş
About
Betül Yeşiltaş has authored 29 papers that have received a total of 461 indexed citations.
This includes 22 papers in Food Science, 12 papers in Molecular Biology and 8 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (19 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Microencapsulation and Drying Processes (9 papers). Betül Yeşiltaş is often cited by papers focused on Proteins in Food Systems (19 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Microencapsulation and Drying Processes (9 papers) and collaborates with scholars based in Denmark, Spain and France. Betül Yeşiltaş's co-authors include Charlotte Jacobsen, Pedro J. García‐Moreno, Ann‐Dorit Moltke Sørensen, Egon Bech Hansen and Michael T. Overgaard and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Scientific Reports
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