B.G. LYON
About
B.G. LYON has authored 95 papers that have received a total of 2.3k indexed citations.
This includes 69 papers in Animal Science and Zoology, 44 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (67 papers), Animal Nutrition and Physiology (45 papers) and Sensory Analysis and Statistical Methods (33 papers). B.G. LYON is often cited by papers focused on Meat and Animal Product Quality (67 papers), Animal Nutrition and Physiology (45 papers) and Sensory Analysis and Statistical Methods (33 papers) and collaborates with scholars based in United States, Mexico and South Korea. B.G. LYON's co-authors include C.E. LYON, William R. Windham, Franklin E. Barton, E.M. Savage and James A. Robertson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Journal of Food Science
In The Last Decade
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