B.H. Lee

17 papers and 533 indexed citations i.

B.H. Lee has authored 17 papers that have received a total of 533 indexed citations. This includes 15 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (6 papers). B.H. Lee is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Canada, South Korea and Ireland. B.H. Lee's co-authors include Bernard F. Gibbs, G. Arora, Normand Robert, Ji‐Young Shin and B. E. Baker and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Journal of Applied Microbiology