Bharat Bhushan
About
Bharat Bhushan has authored 22 papers that have received a total of 271 indexed citations.
This includes 12 papers in Nutrition and Dietetics, 11 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (9 papers), Probiotics and Fermented Foods (8 papers) and Gut microbiota and health (4 papers). Bharat Bhushan is often cited by papers focused on Microbial Metabolites in Food Biotechnology (9 papers), Probiotics and Fermented Foods (8 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in India, United States and South Africa. Bharat Bhushan's co-authors include Vijendra Mishra, Sudhir Kumar Tomar, Mamta Kumari, Jayesh J. Ahire and Anusha Kokkiligadda and has published in prestigious journals such as The Science of The Total Environment, Applied Microbiology and Biotechnology and Critical Reviews in Food Science and Nutrition
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