Bhupender S. Khatkar

7 papers and 493 indexed citations i.

About

Bhupender S. Khatkar has authored 7 papers that have received a total of 493 indexed citations. This includes 6 papers in Nutrition and Dietetics, 3 papers in Food Science and 1 paper in Molecular Biology. The topics of these papers are Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Proteins in Food Systems (2 papers). Bhupender S. Khatkar is often cited by papers focused on Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Proteins in Food Systems (2 papers) and collaborates with scholars based in India. Bhupender S. Khatkar's co-authors include Sudhir P. Singh, Manisha Sharma, R. S. Sangwan, Ritika B. Yadav and Baljeet S. Yadav and has published in prestigious journals such as LWT, Journal of Food Science and Technology and International Journal of Food Properties.

In The Last Decade

Fields of papers published by Bhupender S. Khatkar

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Bhupender S. Khatkar

Since Specialization
Citations
Rankless by CCL
2025