Bhupinder Kaur

6 papers and 624 indexed citations i.

Bhupinder Kaur has authored 6 papers that have received a total of 624 indexed citations. This includes 4 papers in Biochemistry, 3 papers in Plant Science and 2 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Postharvest Quality and Shelf Life Management (2 papers) and Food composition and properties (2 papers). Bhupinder Kaur is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Postharvest Quality and Shelf Life Management (2 papers) and Food composition and properties (2 papers) and collaborates with scholars based in Malaysia and India. Bhupinder Kaur's co-authors include A.A. Karim, Fazilah Ariffin, Rajeev Bhat, Nurul Huda and A. Fazilah and has published in prestigious journals such as Food Hydrocolloids, Journal of the Science of Food and Agriculture and Innovative Food Science & Emerging Technologies