Bingjing Zheng
About
Bingjing Zheng has authored 26 papers that have received a total of 1.3k indexed citations.
This includes 23 papers in Food Science, 10 papers in Molecular Medicine and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (22 papers), Food Chemistry and Fat Analysis (12 papers) and Microencapsulation and Drying Processes (11 papers). Bingjing Zheng is often cited by papers focused on Proteins in Food Systems (22 papers), Food Chemistry and Fat Analysis (12 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in United States, China and Saudi Arabia. Bingjing Zheng's co-authors include David Julian McClements, Ruojie Zhang, Zipei Zhang, Hang Xiao and Liqiang Zou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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