Bingyong Mao
About
Bingyong Mao has authored 85 papers that have received a total of 2.0k indexed citations.
This includes 55 papers in Molecular Biology, 42 papers in Food Science and 31 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (41 papers), Gut microbiota and health (37 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Bingyong Mao is often cited by papers focused on Probiotics and Fermented Foods (41 papers), Gut microbiota and health (37 papers) and Microbial Metabolites in Food Biotechnology (18 papers) and collaborates with scholars based in China, Singapore and Ireland. Bingyong Mao's co-authors include Wei Chen, Shumao Cui, Hao Zhang, Jianxin Zhao and Xin Tang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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