Binqiang Tian

14 papers and 627 indexed citations i.

Binqiang Tian has authored 14 papers that have received a total of 627 indexed citations. This includes 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Food composition and properties (5 papers), Proteins in Food Systems (3 papers) and Ginkgo biloba and Cashew Applications (2 papers). Binqiang Tian is often cited by papers focused on Food composition and properties (5 papers), Proteins in Food Systems (3 papers) and Ginkgo biloba and Cashew Applications (2 papers) and collaborates with scholars based in China and Canada. Binqiang Tian's co-authors include Bijun Xie, John Shi, Sophia Jun Xue, Lan Wang and Qianchun Deng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry.