Binxing Zhou
About
Binxing Zhou has authored 23 papers that have received a total of 410 indexed citations.
This includes 19 papers in Pathology and Forensic Medicine, 14 papers in Food Science and 10 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (19 papers), Phytochemicals and Antioxidant Activities (10 papers) and Food Quality and Safety Studies (8 papers). Binxing Zhou is often cited by papers focused on Tea Polyphenols and Effects (19 papers), Phytochemicals and Antioxidant Activities (10 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in China. Binxing Zhou's co-authors include Cunqiang Ma, Jiacai Wang, Chengcheng Xu, Tao Xia and Tao Xia and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Science
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