Birgit Groth Laursen
About
Birgit Groth Laursen has authored 6 papers that have received a total of 722 indexed citations.
This includes 4 papers in Animal Science and Zoology, 3 papers in Molecular Biology and 3 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (3 papers) and Polyamine Metabolism and Applications (2 papers). Birgit Groth Laursen is often cited by papers focused on Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (3 papers) and Polyamine Metabolism and Applications (2 papers) and collaborates with scholars based in Denmark, France and Belgium. Birgit Groth Laursen's co-authors include Paw Dalgaard, Jørgen J. Leisner, Jette Emborg, Marc Vancanneyt and Lene Bay and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, FEMS Microbiology Reviews and International Journal of Food Microbiology
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