Blanca Gallo
About
Blanca Gallo has authored 78 papers that have received a total of 2.5k indexed citations.
This includes 33 papers in Biochemistry, 29 papers in Food Science and 18 papers in Analytical Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (33 papers), Fermentation and Sensory Analysis (17 papers) and Analytical Chemistry and Chromatography (16 papers). Blanca Gallo is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), Fermentation and Sensory Analysis (17 papers) and Analytical Chemistry and Chromatography (16 papers) and collaborates with scholars based in Spain, Argentina and Italy. Blanca Gallo's co-authors include Luis Á. Berrueta, Francisca Vicente, Rosa M. Alonso‐Salces, Beatriz Abad‐García and Sergio Garmón‐Lobato and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
In The Last Decade
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