Bo Gong
About
Bo Gong has authored 32 papers that have received a total of 812 indexed citations.
This includes 11 papers in Nutrition and Dietetics, 9 papers in Food Science and 6 papers in Water Science and Technology. The topics of these papers are Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (6 papers). Bo Gong is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in China, Hong Kong and Australia. Bo Gong's co-authors include Cheng Li, Han‐Qing Yu, Chen Qian and Patrick H.‐L. Sit and has published in prestigious journals such as Environmental Science & Technology, Water Research and The Science of The Total Environment
In The Last Decade
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