Bo Jiang
About
Bo Jiang has authored 246 papers that have received a total of 8.1k indexed citations.
This includes 101 papers in Molecular Biology, 63 papers in Nutrition and Dietetics and 58 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (41 papers), Enzyme Production and Characterization (36 papers) and Food composition and properties (28 papers). Bo Jiang is often cited by papers focused on Microbial Metabolites in Food Biotechnology (41 papers), Enzyme Production and Characterization (36 papers) and Food composition and properties (28 papers) and collaborates with scholars based in China, Canada and United States. Bo Jiang's co-authors include Ming Miao, Wanmeng Mu, Tao Zhang and Lijia An and has published in prestigious journals such as Circulation, Nature Communications and Environmental Science & Technology
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