Bo Jiao

39 papers and 868 indexed citations i.

Bo Jiao has authored 39 papers that have received a total of 868 indexed citations. This includes 30 papers in Food Science, 19 papers in Materials Chemistry and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (26 papers), Pickering emulsions and particle stabilization (19 papers) and Polysaccharides Composition and Applications (8 papers). Bo Jiao is often cited by papers focused on Proteins in Food Systems (26 papers), Pickering emulsions and particle stabilization (19 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in China, Australia and United States. Bo Jiao's co-authors include Qiang Wang, Aimin Shi, Benu Adhikari, Hui Hu and Xiaojie Ma and has published in prestigious journals such as Angewandte Chemie International Edition, Applied Physics Letters and ACS Applied Materials & Interfaces