Bo Zheng
About
Bo Zheng has authored 51 papers that have received a total of 1.7k indexed citations.
This includes 38 papers in Nutrition and Dietetics, 27 papers in Food Science and 11 papers in Biomaterials. The topics of these papers are Food composition and properties (35 papers), Polysaccharides Composition and Applications (16 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Bo Zheng is often cited by papers focused on Food composition and properties (35 papers), Polysaccharides Composition and Applications (16 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in China, United Kingdom and Switzerland. Bo Zheng's co-authors include Ling Chen, Zipeng Liu, Fengwei Xie, Zhipeng Qiu and Xiaoxi Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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