Bo Zou
About
Bo Zou has authored 61 papers that have received a total of 1.6k indexed citations.
This includes 22 papers in Biochemistry, 21 papers in Molecular Biology and 20 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), Fermentation and Sensory Analysis (9 papers) and Food Quality and Safety Studies (8 papers). Bo Zou is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Fermentation and Sensory Analysis (9 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in China, United States and Hong Kong. Bo Zou's co-authors include Jijun Wu, Chunmei Li, Yuanshan Yu, Yujuan Xu and Gengsheng Xiao and has published in prestigious journals such as PLoS ONE, The Plant Journal and Food Chemistry
In The Last Decade
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