Bong Kyung Koh

34 papers and 490 indexed citations i.

Bong Kyung Koh has authored 34 papers that have received a total of 490 indexed citations. This includes 25 papers in Nutrition and Dietetics, 24 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (20 papers), Food Quality and Safety Studies (18 papers) and Nutrition, Health and Food Behavior (8 papers). Bong Kyung Koh is often cited by papers focused on Food composition and properties (20 papers), Food Quality and Safety Studies (18 papers) and Nutrition, Health and Food Behavior (8 papers) and collaborates with scholars based in South Korea, United States and India. Bong Kyung Koh's co-authors include Soo Young Choi, Jun Hyeon Cho, P. K. W. Ng, Seung‐Taik Lim and Vasudeva Singh and has published in prestigious journals such as Journal of Applied Polymer Science, Journal of Food Science and Journal of the Science of Food and Agriculture