Bongjoon Kim
About
Bongjoon Kim has authored 15 papers that have received a total of 568 indexed citations.
This includes 9 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Physiology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Dermatology and Skin Diseases (5 papers) and Food Allergy and Anaphylaxis Research (4 papers). Bongjoon Kim is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Dermatology and Skin Diseases (5 papers) and Food Allergy and Anaphylaxis Research (4 papers) and collaborates with scholars based in South Korea and Germany. Bongjoon Kim's co-authors include Kwang Woo Hwang, So‐Young Park, Eon Sub Park, Yosep Ji and Dahye Jeong and has published in prestigious journals such as Scientific Reports, International Journal of Food Microbiology and Journal of Food Science
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