Bonnie M. King
About
Bonnie M. King has authored 18 papers that have received a total of 356 indexed citations.
This includes 11 papers in Food Science, 8 papers in Biomedical Engineering and 4 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (9 papers), Advanced Chemical Sensor Technologies (8 papers) and Fermentation and Sensory Analysis (5 papers). Bonnie M. King is often cited by papers focused on Sensory Analysis and Statistical Methods (9 papers), Advanced Chemical Sensor Technologies (8 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Canada, The Netherlands and United States. Bonnie M. King's co-authors include C.A.A. Duineveld, Nathalie Moreau, Michael Meyners, J. Solms and Paul J. M. Maas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Annals of the New York Academy of Sciences and Journal of Food Science
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