Boon‐Seang Chu
About
Boon‐Seang Chu has authored 16 papers that have received a total of 545 indexed citations.
This includes 11 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (5 papers), Pickering emulsions and particle stabilization (3 papers) and Microbial Inactivation Methods (3 papers). Boon‐Seang Chu is often cited by papers focused on Proteins in Food Systems (5 papers), Pickering emulsions and particle stabilization (3 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in United Kingdom, Japan and Malaysia. Boon‐Seang Chu's co-authors include David H. Bremner, M. Adília Lemos, Graham Hungerford, Mitsutoshi Nakajima and Sumiyo Kanafusa and has published in prestigious journals such as Langmuir, Biophysical Journal and Food Hydrocolloids
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