M. Adília Lemos
About
M. Adília Lemos has authored 22 papers that have received a total of 394 indexed citations.
This includes 10 papers in Biochemistry, 9 papers in Biotechnology and 7 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Microbial Inactivation Methods (7 papers) and Antioxidant Activity and Oxidative Stress (4 papers). M. Adília Lemos is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Microbial Inactivation Methods (7 papers) and Antioxidant Activity and Oxidative Stress (4 papers) and collaborates with scholars based in United Kingdom, Portugal and Italy. M. Adília Lemos's co-authors include Graham Hungerford, David H. Bremner, Boon‐Seang Chu, Miguel Gama and М. Мота and has published in prestigious journals such as Biophysical Journal, Food Chemistry and Pure and Applied Chemistry
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